Recipes - Vegetable Seekh Kabab

Ingredients

2 Potatoes
1 cup French beans
1 cup Cabbage, chopped
1 cup Carrot
2 tsp Gram Flour (besan)
1 tsp Corn Flour
1 tsp Ginger- Garlic Paste
2- 3 Green Chillies
1 tsp Tandoori Masala
½ tsp Amchoor Powder
Salt to taste

Preparation of Vegetable Seekh Kabab

• Pressure cook all the vegetables.
• Let it cool.
• Now mash it and add both types of flour, ginger- garlic paste, chilly, salt, tandoori masala and amchoor powder.
• Divide them into equal balls.
• Now put some oil on the skewer and roll these balls around it.
• Put some oil on baking tray to prevent sticking.
• Put them on baking tray and bake them in the oven for about 25 - 30 minutes at 220 degree C.
• Serve it hot with salad and chutney.