Recipes - Coconut Laddus

Ingredients
250 gm Dry Shredded Coconut
1 Small Tin Condensed Milk
Few Dry Fruits( rasins, cashewnuts, almonds)
2 tsp Ghee
2 Cardamom crushed

Preparation of Coconut Laddus

• Take ghee and warm it in a pan.
• Put shredded coconut into it and fry for about 5 minutes.
• Add condensed milk and cook till it is almost dried.
• To it add the dry fruits and cardamom powder.
• Remove from the flame.
• Wet your hand in cold water and make small balls of coconut.
• Let it cool, and your laddus are ready.