Recipes - Sabudana Tikki

Ingredients


1 cup sabudana
2 medium potato boiled
1 finely chopped chilly
½ tsp garam masala
¼  tsp dry mango powder (amchoor)
¼ tsp chilli powder
1 tsp besan
Salt to taste
1 tbsp fresh chopped corinader
oil for deep frying




Preparation of Sabudana Tikki

• Soak the sabudana in water for about 1 - 2 hours.
• Drain off any excess water.
• Mash the boiled potatoes and then mix the sabudana into it.
• Add all other ingredients and mix well.
• Divide the ingredients into equal parts and make round tikki’s.
• Heat a pan and put some oil into it.
• Now fry the tikki’s golden brown from both the sides.
• Serve hot with some chutney.