Ingredients
2 cups of Chappati flour or wheat flour
2/3 cup Water
1/2 tsp salt
1 tsp oil
Oil for deep frying
Preparation of Poori
- Mix flour, salt and oil in a large bowl.
- Add warm water little by little to make a smooth and firm dough.
- Let the dough to stand for 30 minutes.
- Make small balls of the dough.
- Roll the dough into a thin circle.( you can use some oil or flour for it)
- Now deep fry each of them. One at a time for a few seconds on each side.
- Serve it with some curry.
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