Recipes - Kadhai Paneer

Ingredients

200gm Paneer
1 Capsicum
2 Onions
3 tomatoes
2 Cloves of Garlic
1/4 Inch Piece of Ginger
1 tsp Red Chili Powder
2 Bay Leaf
2 Cardamom  and Cloves
1 piece Cinnamon
3/4 tbsp Cumin seeds
1 tsp Coriander powder
1/2tsp  Turmeric powder
1 tsp Garam Masala
1/ 4 cup of milk
Salt to taste
3 tsp Oil
Coriander leaves for garnishing

Preparation of Kadhai Paneer

• Cut 1/2 onions,1/2  tomatoes, capsicum into little bigger slices and keep them separately.
• Make paste of onion, tomatoes, garlic, ginger, cardamom and cloves.
• Put a little oil in a pan and saute  capsicum, then onion and then tomatoes.
• In the same pan saute  paneer too.
• Now heat some oil, put cumin seeds and bay leaf and let it crackle a bit.
• Now put the onion paste and fry till it starts leaving oil.
• Add Coriander powder and turmeric powder and fry, then add milk.
• Now add garam masala, chili powder and the fried vegetables along with paneer.
• Put some water and let it boil for 2- 3 minutes.
• Garnish it with coriander leaf.
• Serve hot with roti, nan or rice.