Recipes - Pani Puri or Golgappa

Ingredients

To make puri
1 Cup Semolina (Rava / Suji)
¼  Cup All purpose flour (Maida)
¼ Cup Urad Dal Paste
A Pinch Of Baking Powder
¼ tsp Salt
Water
Oil to fry puris

To make pani
1/2 cup Tamarind (Imli) Pulp
2 cups Water
2 tsp roasted Cumin Seed (Jeera) Powder
2 tsp Mint Leaves (Pudina Leaves) Chutney
1 tsp Black Salt (kala namak )
Chopped corriander leaf and green chilly
Salt to taste
¼ tsp Sugar
Red Chilly powder


To Make Masala
2 Boiled Potato
Salt
Chopped Onion, Coriander and Chilly
Roasted Cumin Powder
Black Salt

Preparation of Puri

• Mix Rava, maida , urad paste, baking powder, salt and knead it well to make a semi-stiff dough. Cover it and leave it to stand for about 10 minutes.
• Make very small balls with the dough and roll them into circle like puri.
• Heat oil in a pan and fry each puri by pressing with a slotted spoon, until they puff up and are golden brown.
• Keep them on kitchen towel to remove extra oil.

Preparation of Pani

• Take tamarind juice and mix all the ingredients mentioned. Make it in cold water or refrigerate it before serving.

Preparation of Puri Masala

• Mash the boiled potato and mix all the ingredients mentioned.

To Serve
Pani-Puri is to be eaten as soon as it is served.
Make small hole on one side of the puri, stuff some potato masala prepared and dip it in the pani.
Enjoy delicious Pani Puri.