Ingredients
4 Medium Sized Potatoes ( boiled and mashed)
1 tsp Besan
½ tsp Red Chilly Powder
½ tsp Garam Masala
1 Green Chilly Chopped
½ tsp Chaat Masala
1 Chopped Onion
Coriander Leave Chopped
Jeera Powder ( cumin powder)
Tamarind Paste
1 Cup Curd
Chickpea Chole
2 tsp Mint Chutney
Bhujiya Seb for garnishing
Salt to taste
Oil to fry
Preparation of Aloo Tikki Chat
- To the mashed potato add besan, chilly powder, garam masala, and salt to taste.
- Mix them well.
- Divide them into equal balls.
- Flatten each ball into a round shape of around half inch thick.
- Fry them on the pan applying oil, till its golden brown on both the sides.
- Now take the tikki on the plate and add chole on it.
- Put curd, tamrind and mint chutney on it.
- Now garnish it with onions, chopped coriander, bhujiya seb, chopped chilly, jeera powder and chat masala.
No comments:
Post a Comment