Recipes - Sabudana Khichdi

Ingredients

1 Cup Sabudana
¼ Cup Raw Peanuts coarsely ground(mungfali)
1 Peeled and Chopped Potato
2 tsp Oil
¼ tsp Mustard Seeds
Few Coriander Leaves
Few Curry Leaves
1 green chilly chopped
Salt to taste

Preparation of Sabudana Khichdi

• Wash and soak sabudana in water for 2 - 3 hours.
• Chop the potatoes into small cubes.
• Heat oil in a pan.
• Put mustard seed, chilly, and curry leaves and let it crackle for a while.
• Add potato and cook till it is soft.
• Now add peanuts powder and fry for a minute.
• Now add sabudana mix well.
• Add salt.
• Garnish it with coriander leaf.