Recipes - Gujiya

Ingredients for making dough

100gm All purpose flour (Maida)
10 gm oil
water

Ingredients for making filling

100gm Roasted Suji or Semolina
70 gm Sugar
Dry fruits( Kaju, Rasin)
Cardamom
Oil to fry

Preparation of Dough

• Mix maida and oil.
• Add required amount of water and make a soft dough.
• Cover it and let it stand for a while.
• Make balls out of the dough and roll into small puris.

Preparation of filling

• Heat some oil in a pan.
• Fry semolina little red.
• Now add fry fruits and fry a bit.
• Put off the flame and mix sugar and cardamom powder.
• Let it cool.
• Once the filling cools, fill them in the roll of puris.
• Apply water on the edge of roll so that it can fold properly.
• Now make design on the folded edge.
• For this you can use mould or make it by hand.
• Now heat oil in a pan and deep fry it on both the sides, till its light golden brown.