Ingredients for Pizza Dough
2 ½ cups of All- Purpose Flour
1 packet Dry Yeast
½ tsp Sugar
1 tsp Salt
1 tsp Oil
Water for kneading dough
Ingredients for Topping
Pizza sauce
Shredded Cheese
Mushroom diced
Spinach
Tomato
Onion
Capsicum
Preparation of Dough
- In a bowl, take some hot water and add yeast to it.
- Let it stand for 5 minutes, it will gradually dissolve.
- Now in another bowl, take all-purpose flour.
- Add oil, salt, sugar and mix well.
- Now add yeast water and prepare the dough.
- Cover it and let it ferment for 1 ½ to 2 hrs.
Preparation of Pizza
- Preheat your oven at 450°F for at least 30 minutes.
- Roll you dough, it should be thick.
- Apply the oil on the top.
- Now apply sauce, the other toppings you want and cheese.
- Now bake it for about 10- 15 minutes. You can also check if the crust has turned golden brown.
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